Moong dal, or split yellow mung beans, is a staple in Indian cooking. It's known for its mild flavor and versatility. Moong dal is quick to cook and often used in soups, stews, and curries. It can also be used to make dal dishes, khichdi, or even pancakes (moong dal chilla).
Nutritionally, moong dal is high in protein, fiber, and various vitamins and minerals, making it a healthy addition to meals
Packaging - 30/50 KG PP Bags. Customized packaging available as per requirement
MOQ - 25 MT
Lead Time - 20 Days
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