Rice

Rice is one of the most widely consumed staple foods in the world, particularly in Asia. It is a cereal grain that belongs to the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Here is some information about rice:

Varieties: There are thousands of rice varieties, but they can be broadly categorized into two types: long-grain rice and short-grain rice. Long-grain rice tends to have separate, fluffy grains and is commonly used in dishes like biryani or pilaf. Short-grain rice has a stickier texture and is popular in sushi and risotto.